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English Spanish Nestled in the heart of the emerald green highlands of Boquete, Panama, a surprising culinary jewel has emerged. Seasons Restaurant, a globally inspired, farm-to-table dining experience in the newly opened clubhouse of Lucero Golf & Country Club brings fine dining to a new level. Come enjoy the excellent and varied cuisine, the home made Ice creams and Desserts and the fabulous views from our verandah and front deck.
Like the seasons, our menus change on a regular basis, and of course we will be featuring delicious daily specials.
Special focaccia prepared in our wood oven with fresh mozzarella cheese, vegetables from our garden, herbs and chef's species.
Fresh sea bass, green apples, dried cranberries, red onion marinated in homemade mayonnaise. served with slices of green plantain.
Turkey-style flatbread filled with hummus, spiced marinated beef, feta cheese and mozzarella. prepared in our wood-fired oven.
Eggplant prepared in the oven in tomato sauce, parmesan cheese and fine herbs.
Mussels in white wine sauce, butter, fine herbs accompanied by artisan bread.
Chickpea hummus with artisanal tahini, feta cheese hash, kalamatas, green olives, cherry tomato, red onion, olive oil and pita bread prepared in our wood-fired oven.
Serrano ham, pesto and mozzarella base, cherry tomato, red onion and fresh arugula.
A blend of mixed lettuce, marinated artichokes, cherry tomato, feta cheese, parsley, cucumber, black olives, cooked chickpeas and honey oregano vinaigrette.
Mixed lettuce, boiled eggs, feta, blue cheese, corn, crispy bacon, avocado, olives, red onion, baked chicken and ranch dressing.
Tender pears with serrano ham, spanish goat cheese, honey tears, capers, arugula, olive oil and balsamic.
Curry with coconut milk and mixed vegetables, red chili sauce, coriander and rice noodles (chicken, salmon, vegan or vegetarian).
Baked beef fillet with prawn skewer in pesto sauce accompanied by baked peppers, mashed potatoes and pesto mayonnaise
Prawns in special village sauce, cilantro chili, coconut cream and delicious crispy pigeon pea rice.
Baked lamb chops in an anchovy rosemary sauce. mashed potatoes, broccoli and paprika roasted in balsamic reduction.
Brined pork loin with a special serrano ham and pear sauce accompanied by mashed potatoes and carrot in parmesan.
Salmon prepared in wood-fired oven with butter sauce, bravas potatoes, lettuce hearts with sour cream sauce and crispy bacon
Sauteed vegetables in tamarind sauce, ginger, curry, garlic puree and plum sauce, cilantro, spring onion, mixed vegetables , can be accompanied with salmon, chicken or pork, vegetarian or vegan.
Fried rice marinated in soy sauce, ginger, garlic, lemongrass, chives, peanuts, vegetables, shrimp, pork and sesame oil.
Special soup with coconut milk, chili peppers and liquid cream, julienned vegetables, ginger broth with lemon grass, annato, fresh chili, chicken and rice noodles (with shrimp $27)
Lemons from our gardes prepared in a special and creamy mixture with a crunchy almond crust and chantilly
Plantain cheesecake
Nona tiramisu
Vanilla cheesecake
Icecream ball
(6 icecream flavors)
Strawberry, papaya, pineapple, melon (Subject to availability)
Strawberry, Lemonade
Neyita Pilsner La Jefa Hefeweizen Born free IPA
Balboa, Cristal , Soberana, Panama
Cappuccino Mocaccino Latte
Coffee Expresso
White or Red Wine
Drinks
Anis, Canela, Hierba Buena, Limón, Amaretto
Chicken Fingers
Red / White
Cheese hamburger
Pizza Special
Bbq sauce base, spanish goat cheese, bacon, caramelized onions, mozarella and red onion.
Pomodoro sauce, anchovy, capers and mozzarella.
Hummus sauce, feta cheese, cherry tomato, artichokes, red onion, black olives, mozarella cheese, parsley, and fried eggplant.
Mozzarella base, feta cheese, cucumber, black olives, red onion, feat cheese and cherry tomato.
Shrimp in white wine, peppers, onion, mozarella and chili.
Bechamel sauce base, crispy bacon, capers, artichokes and mozarella cheese.
Shredded pork, red onion, bbq sauce, mozarella and cilantro.
Pomodoro sauce, chorizos, red chili, colored peppers, mozarella, red onion
Pepperoni or ham
Hummus base with yogurt and zaatar, ground beef with feta cheese, black olives, fried eggplant and mozzarella.
Roasted chicken, homemade ranch sauce, colored peppers, mozzarella cheese, fine herbs and red onion.
Ripe plantain, chives, tomato sauce, mozarella, pomodoro sauce and jalapeño.
Cream cheese base with fried onion, jalapeño, smoked salmon, red onion, mozarella and capers.
Mozzarella base, crispy bacon, pears, fine herbs and honey.
Mozzarella base, dates, blue cheese, bacon, chives and red onion.
Fried tomato sauce, garlic and chili, white wine, serrano ham, pepperoni, mozarella and basil.
Pomodoro sauce, basil and mozzarella.
Pomodoro sauce, anchovy, capers and mozzarella.
Cuts accompanied by potatoes, salad, cooked potatoes, salad, rice or cassava.
Cuts accompanied by potatoes, salad, cooked potatoes, salad, rice or cassava.
Cuts accompanied by potatoes, salad, cooked potatoes, salad, rice or cassava.
Cuts accompanied by potatoes, salad, cooked potatoes, salad, rice or cassava.
Shredded pork, muenster cheese, cabbage mix, barbecue sauce, artisan bread and potato wedges.
Marinated angus beef, cheddar cheese, muenster, onion, tomato, hydroponic lettuce and delicious chipotle sauce, artisan bread and potato wedges.